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Ming:
 :wave:

I'm going to make frickin' burgers tomorrow. What's the best condiments and toppings? To spice the meat or not to spice?

McJongJing:
Mayo, or high quality tomato sauce

bubblecat:
Just remember that if you put onions or tomatoes anywhere near meat it's ruined without exception.

Ming:
I've been putting onions in my meat since the dawn of time. Fight me dork.  :mad:


--- Quote from: McJongJing on February 23, 2015, 05:02:35 PM ---Mayo, or high quality tomato sauce

--- End quote ---

bubblecat:
I don't want to get close to anyone who eats onions, but I'll gladly throw pickles at you from afar until you get better taste in toppings.

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